|
Tavern on Main
Valentines Day Menu |
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Appetizers |
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Creamy Celeric Veloute 7 |
|
Garden Market Salad 9 |
Salad of Endive, Roasted
Pears & Gorgonzola 12
With cranberries & toasted walnut vinaigrette |
Terrine of Hudson Valley
Foie Gras 12
With port wine pickled cippoline onions on brioche
toasts |
|
Jumbo Gulf Shrimp
Cocktail 15 |
Blue Point Oysters on ½
Shell 2.5
With lemongrass mignonette |
|
Wild Mushroom Ravioli 16
With white truffle butter |
Smoked Salmon over Sweet
Potato Blini, 16
With marinated baby artichokes, horseradish cream
fraiche |
Entrees |
Pan Seared Red Snapper
Filet 26
With artichoke lemon wine sauce, potato puree &
asparagus |
“Surf & Turf” 40
Baked Stuffed Shrimp & New York Steak
With broccoli, potato puree & merlot wine sauce |
Grilled Filet Mignon
36
Over peppercorn cognac sauce with asparagus &
roasted potato |
Grilled Jumbo Rib Cut
Pork Chop 25
With sweet potato gorgonzola “PIE” & apple bourbon
sauce |
Asiago Cheese Crusted
Paillard of Chicken Breast 26
Over grilled beefsteak tomato with spinach, roasted
potato & sherry wine sauce |
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Seafood
Risotto 26 |
