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Tavern on Main
Thanksgiving Menu
Fixed Price -
$45 per person |
 |
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First
Course |
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Roasted
Chestnut Soup with Cranberry Chutney
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Pumpkin & Sweet
Potato Ravioli with Black Truffle Oil |
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Blue Point
Oysters with Lemongrass Mignionette |
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Warm Sweet
Potato Bilinis topped with Smoked Salmon, Crème Fraiche
& Osetra Caviar |
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Salad of
Endive, Maytag Blue Cheese & Roast Red Pear
With sun dried cranberries & toasted walnut
vinaigrette |
Main
Course |
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Vermont
Natural Turkey over a Chestnut, Sausage & Fresh
Cranberry Stuffing
With Vanilla Sweet Potato Purée & Cranberry Orange
Relish |
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Pan Roasted
Moulard Duck Breast served with Sugar Snap Peas, Parsnip
Purée |
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Grilled
Filet of Mignon served over a Merlot Wine Sauce,
Potato Bacon Cake & Seasonal Winter Vegetables |
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New England
Seafood Stew in a Velvety Lobster Broth with Carrots,
Leeks & a Touch of Cream |
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Pan Seared
Alaskan Halibut, Haricot Vert, Butternut Squash Risotto
& Basil Oil |
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Grilled
Jumbo Cut Pork Rib Chop with Butternut Squash,
Sweet Potato Gorgonzola “Pie” & Roasted Apple Cider Veal
Sauce |
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Desserts |
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Triple Layer Pumpkin Pie |
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Maple Sugar Crème Brulée |
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Pecan Pie with Chocolate Sauce |