Sample Party Menu Iron Seared Rare Ahi Tuna Steak Over ragout of cannellini beans, wilted arugula, roasted tomatoes & Nicosia olives Sautéed Filet of Cod Fish Topped with Spicy Chorizo Crust With piquillo peppers, haricot vert, saffron risotto & smoked paprika wine sauce Grilled Filet of Beef Tenderloin Over marsala wine with porcini sauce, garlic potato puree& asparagus French Pan Roasted Organic Chicken Marinated with lemon herbs & peppercorns, served with polenta corn cake, spinach garlic timbale & sherry wine sauce Cappelini Pasta Tossed with seared sea scallops, chorizo sausage, piquillo peppers, roasted garlic basil & olive oil Oven Roasted Rack of Lamb With whiskey green apple chutney, green peppercorn sauce, goat cheese potato cake & broccoli roasted garlic custard Homemade Lobster Ravioli Served over a sauce of pureed fresh corn, basil, green chilies & mascarpone cheese topped with lobster “Bolognese” Corn Meal crusted Chilean Sea Bass With sweet onion tomato cilantro salad, brown rice pilaf & seasonal vegetables Pan Roasted Proscuitto Wrapped Pork Tenderloin With peppery arugula, apples, crisp sage, roasted garlic potato puree & balsamic syrup New England Seafood Pot Pie With a lobster sauce House Smoked Beef Brisket With blue corn jalapeno bread, sweet potato fries & crispy beer batter onion rings Pan Seared Jumbo Diver Sea Scallops Over fricassee of asparagus, pear tomatoes, fingerling potatoes, wild mushrooms & leeks in a lobster stock cognac sauce Tavern Chopped Salad of Salmon & Brown Rice Tossed with a confetti of vegetables, olives, capers & herbs Grilled Swordfish Steak With roasted new potatoes, snow peas & basil papaya sauce Farfalle Pasta Tossed with grilled chicken, peas, prosciutto & a light parmesan cream sauce Return to Top