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Tavern on Main 150 Main Street Westport, CT. 06880 (203) 221-7222 The sign of exceptional food and good company in downtown Westport! Tavern’s Famous Chopped Salad of Grilled Salmon & Brown Rice Serves 4 to 6 Salmon 2 or 4 pieces of salmon, 6 to 8 oz or substitute for grilled chicken or shrimp Brown Rice 2 cups Brown Rice 3 Cups of vegetable stock or water Add rice & vegetable broth to a pot till boil; reduce to lower setting & cover Cook approximately 15 to 20 min Vegetable Confite In a large pot heat water add 1 tablespoon of salt, blanch all the vegetables below & cooled on ice water 1 cup broccoli florets 1 cup cauliflower florets ½ cup diced carrots ½ cups diced red peppers 2 cups of chopped baby field green or any other lettuces Caper Lemon Vinaigrette ¼ cup Dijon mustard 2 cups olive oil ¼ cup lemon juice ¼ cup shallots diced ¼ cup capers ¼ cup sherry vinegar Mix all ingredients in blender Garnish Kalamata olives Capers Fresh parsley, dill, thyme chopped aprox 1/4 cup Return to Top