Holiday Menus Mother's Day Brunch | Mother's Day Dinner | Mother's Day Children's Menus

Happy Mother's Day Brunch Menu
$ 40
First Course
Asparagus with Crispy Rock Shrimp & Shitake Mushroom Soup
Compote Organic Baby Lettuce
With jicama, pear tomatoes, carrots,
topped with shaved Peccorino cheese & mustard tarragon dressing
Warm Sweet Potato Blinis
Topped with House Smoked Salmon, crème fraiche & ossetra caviar
Pistachio Crusted Diver Sea Scallops
Over endive & pear salad with red grape vinaigrette
Entrée
Traditional Croissant French Toast
With maple smoked bacon, home fries, mixed berries & Vermont maple syrup
Classic Eggs Benedict
With Canadian bacon, on toasted English muffin,
 fresh fruit & topped with hollandaise sauce
Grilled Petite Filet Mignon with Soft Scrambled Eggs
With English muffin, beefsteak tomato & bérnaise sauce
Crab Cakes & Poached Eggs
With Choron sauce, sautéed spinach & home fries
Croque Monsieur Parisian Sandwich
With black forest ham, turkey breast, Swiss cheese on brioche bread, dipped in a
Grand Marnier egg batter, served with fresh fruit & maple syrup
Pecan Praline Pancake
With brown butter, banana & rum raisins
Sliced Pastrami Smoked Salmon
With chives scrambled eggs, tomato, red onion, caper salsa &
 pumpernickel horseradish toast points

 Grilled Filet of Wild Striped Bass
With baby artichokes, marinated oven dried tomatoes & lobster saffron au jus

Return to Top
Happy Mother’s Day
Dinner Menu
$ 50
Appetizer
Asparagus with Crispy Rock Shrimp & Shitake Mushroom Soup
Compote Organic Baby Lettuce
With jicama, pear tomatoes, carrots,
topped with shaved Peccorino cheese & mustard tarragon dressing
Pistachio Crusted Diver Sea Scallops
Over endive & pear salad with red grape vinaigrette
Warm Sweet Potato Blinis
Topped with House Smoked Salmon, crème fraiche & ossetra caviar
Ahi Tuna Tartare
Cucumber salad with crispy rock shrimp, warm sesame dressing & wasabi caviar
Entrée
Free Range Oven Roasted Chicken
In au jus with black truffles, over hash of fresh corn, spinach & fingerling potatoes
Maine Lobster Tail & Grilled Filet Mignon
With Yukon potato purée, mushroom ragout & merlot sauce
Grilled Rack of Lamb Au Jus
With mint pear chutney, traditional potato au gratin & baby vegetables
Pan Roasted Striped Sea Bass
Baked in natural tomato broth on sautéed leeks with fingerling potatoes
Grilled Morel Mushroom Crusted Swordfish Steak
With asparagus, roasted fingerling potatoes & Maine lobster nage

 Pan Roasted Duck Breast & Leg Confit
On herb tulip with papaya port wine sauce, sweet potato purée & mixed baby vegetables

Return to Top
Children’s Mother's Day Menu
 $25
 
First Course
Fresh Fruit Salad
Entrée
Traditional Brioche French Toast
With maple smoked bacon, home fries & fresh fruit salad
Soft Scrambled Eggs
With maple smoke bacon, home fries & country toast
Belgium Waffle
Topped with vanilla ice cream, fresh fruit & maple syrup
Penne Pasta
With butter & cheese or marinara sauce
Chicken Tenders
With French fries

 

 

 

 

 

 

Return to Top
Children’s
Dinner Menu
 $35
3 Courses
Appetizer
Asparagus with Crispy Rock Shrimp & Shitake
Mushroom Soup
House salad
Entrée
Grilled Petite Filet Mignon
With French fries & vegetable

 Linguine Pasta
With butter & cheese or marinara sauce

Chicken Tenders
With French fries

Fried Shrimp
With French fries and tartar sauce

Return to Top | Back to Events