The Menus Lunch | Dinner | Desserts | Tap Room | Drinks | Back to Menus
Lunch Tavern’s New England Clam Chowder – 5 cup/7 bowl
*Grand Prize Winner*Pan Roasted “PEI” Mussels 16
Scallion biscuit with garlic, tomato, fennel & a shellfish saffron brothSautéed Jumbo Lump Crab Cakes 16
Over corn cake & avocado ginger salsaChicken, Chorizo, Black Beans & Pepper Jack Cheese Empanadas 14
With a chimi-churry salsaSalt & Pepper Dusted Calamari 12
With a lemon lime dipping sauceTavern’s Clams Casino 12
Selected Oysters on the Half Shell 2.5 ea.
Vegetable Spring Rolls 12
With pineapple wasabi sauceClassic Caesar Salad 9
With Grilled Chicken 14
With Shrimp or Strips of Sirloin Steak 16Salad of Garden Market Lettuces & Herbs 9
With Grilled Chicken 14
With Shrimp or Strips of Sirloin Steak 16Arugula with Beets Warm Breaded Goat Cheese in a Tavern Dressing 12
Connecticut Cobb Salad 14
Roasted turkey breast, bacon, tomato, avocado, chopped egg, bleu cheese over mesclun greensLobster Cobb Salad 22
Over baby field greens with smoked bacon, red onions, hard boiled eggs, tomatoes,
avocado & cheddar cheese with roasted corn vinaigretteMacadamia Crusted Brie Salad 16
Over baby field greens, seasonal berries, pears, grilled red onions, endive & red grape vinaigretteTavern’s Curried Chicken Salad 16
With raisins, apples, carrots, red onions, spicy pecans & mango curried chutney tossed over field greensTavern’s Chopped Salad of Grilled Salmon or Grilled Chicken & Brown Rice 16
Tossed with a confetti of vegetables, olives, capers and herbs18% gratuity charged to parties of six or more Please refrain from using cellular phones
Grilled Grafton Cheddar, Tomato & Maple Smoked Bacon 10 Charcoal Grilled Tuna Club 16
Triple Decker sandwich with Yellow fin tuna, bacon, tomato & wasabi mayonnaiseWarm New England Lobster Roll 22
Fresh picked lobster meat sautéed with butter, garlic and white wine on a poppy seed brioche rollCobb Salad Wrap 12
Roasted turkey breast, avocado, tomato, blue cheese, hard boiled eggs & bacon on sun dried tomato wrapGrilled Chicken Sandwich 14
With apple smoked bacon, avocado, jalapeno jack cheese, herbed mayo on brioche rollBlack Forest Ham Sandwich 14
With sautéed spinach, roasted red peppers, fresh mozzarella, pesto sauce on foccacia bread*Sirloin Steak Sandwich 16
Marinated & thinly sliced with Swiss cheese, tomato, butter garlic herb spread & onion friesMaple Smoked Bacon, Lettuce & Tomato Sandwich 10 Gourmet Certified Angus Burger 12
(Topped with Swiss, cheddar, mozzarella, American or blue cheese add 1.00)Sliced Turkey Breast Sandwich 14
With granny smith apple, jalapeno jack cheese, cranberry relish on multi grain breadSugar Maple Smoked BBQ Beef Sandwich 14 House Cured Duck Confit with Roasted Baby Red Beets 16
Over field greens in a port wine vinaigrette*Certified Angus New York Steak Market Price
With onion fries in a merlot juiceNew England Seafood Pot Pie with Lobster Sauce 20
Eggs Benedict 12
Topped with Hollandaise sauce over black forest ham & home friesSoft Scrambled Eggs with Petite Filet 20
With country toast & home friesCrab Cakes with Poached Eggs 16
Topped with Hollandaise sauce served with country toast & home friesTavern’s Omelet Chef’s Selection of the day 15
With country toast & home fries18% gratuity added to parties of six or more. Please refrain from using cellular phones
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses)