The Menus

Lunch | Dinner | Desserts | Tap Room | Drinks | Back to Menus

Lunch Tavern’s New England Clam Chowder – 5 cup/7 bowl *Grand Prize Winner* Pan Roasted “PEI” Mussels   16 Scallion biscuit with garlic, tomato, fennel & a shellfish saffron broth Sautéed Jumbo Lump Crab Cakes   16 Over corn cake & avocado ginger salsa Chicken, Chorizo, Black Beans & Pepper Jack Cheese Empanadas   14 With a chimi-churry salsa Salt & Pepper Dusted Calamari    12 With a lemon lime dipping sauce Tavern’s Clams Casino   12 Selected Oysters on the Half Shell   2.5 ea. Vegetable Spring Rolls   12 With pineapple wasabi sauce Classic Caesar Salad   9 With Grilled Chicken   14 With Shrimp or Strips of Sirloin Steak    16 Salad of Garden Market Lettuces & Herbs   9 With Grilled Chicken     14 With Shrimp or Strips of Sirloin Steak    16 Arugula with Beets Warm Breaded Goat Cheese in a Tavern Dressing   12 Connecticut Cobb Salad   14  Roasted turkey breast, bacon, tomato, avocado, chopped egg, bleu cheese over mesclun greens Lobster Cobb Salad   22 Over baby field greens with smoked bacon, red onions, hard boiled eggs, tomatoes, avocado & cheddar cheese with roasted corn vinaigrette Macadamia Crusted Brie Salad   16 Over baby field greens, seasonal berries, pears, grilled red onions, endive & red grape vinaigrette Tavern’s Curried Chicken Salad   16 With raisins, apples, carrots, red onions, spicy pecans & mango curried chutney tossed over field greens Tavern’s Chopped Salad of Grilled Salmon or Grilled Chicken & Brown Rice   16 Tossed with a confetti of vegetables, olives, capers and herbs 18% gratuity charged to parties of six or more Please refrain from using cellular phones Return to Top Grilled Grafton Cheddar, Tomato & Maple Smoked Bacon   10 Charcoal Grilled Tuna Club   16  Triple Decker sandwich with Yellow fin tuna, bacon, tomato & wasabi mayonnaise Warm New England Lobster Roll   22 Fresh picked lobster meat sautéed with butter, garlic and white wine on a poppy seed brioche roll Cobb Salad Wrap   12 Roasted turkey breast, avocado, tomato, blue cheese, hard boiled eggs & bacon on sun dried tomato wrap Grilled Chicken Sandwich   14 With apple smoked bacon, avocado, jalapeno jack cheese, herbed mayo on brioche roll Black Forest Ham Sandwich   14 With sautéed spinach, roasted red peppers, fresh mozzarella, pesto sauce on foccacia bread *Sirloin Steak Sandwich   16 Marinated & thinly sliced with Swiss cheese, tomato, butter garlic herb spread & onion fries Maple Smoked Bacon, Lettuce & Tomato Sandwich   10 Gourmet Certified Angus Burger   12 (Topped with Swiss, cheddar, mozzarella, American or blue cheese add 1.00) Sliced Turkey Breast Sandwich   14 With granny smith apple, jalapeno jack cheese, cranberry relish on multi grain bread Sugar Maple Smoked BBQ Beef Sandwich   14 House Cured Duck Confit with Roasted Baby Red Beets   16 Over field greens in a port wine vinaigrette *Certified Angus New York Steak   Market Price With onion fries in a merlot juice New England Seafood Pot Pie with Lobster Sauce   20 Eggs Benedict   12 Topped with Hollandaise sauce over black forest ham & home fries Soft Scrambled Eggs with Petite Filet   20 With country toast & home fries Crab Cakes with Poached Eggs   16 Topped with Hollandaise sauce served with country toast & home fries Tavern’s Omelet Chef’s Selection of the day   15 With country toast & home fries 18% gratuity added to parties of six or more. Please refrain from using cellular phones *Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses) Return to Top