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Tavern on Main 2010 Restaurant Week Menu Dinner |
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$ 30.10 |
| Appetizer Choices |
| Chilled Gazpacho Soup Topped with fresh mozzarella |
| Smoked Salmon over sweet potato blinis |
| Garden Market Salad & Warm Goat Cheese |
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Entrée Choices |
| Grilled Bistro Steak Peppercorn cognac sauce, fingerling potatoes & mix vegetables |
| Grilled Filet of Atlantic Salmon
Over a bed of wilted arugula with tomato vinaigrette & Crispy vegetables risotto ball |
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Fettuccine Pasta |
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Dessert Choices |
