Tavern on Main 2010 Restaurant Week Menu Dinner

$ 30.10

Appetizer Choices
Chilled Gazpacho Soup
Topped with fresh mozzarella
Smoked Salmon over sweet potato blinis
Garden Market Salad & Warm Goat Cheese
 

Entrée Choices

Grilled Bistro Steak
Peppercorn cognac sauce, fingerling potatoes & mix vegetables
Grilled Filet of Atlantic Salmon
Over a bed of wilted arugula with tomato vinaigrette & Crispy vegetables risotto ball

Fettuccine Pasta
Tossed with shrimp, asparagus, heart of palms, diced tomatoes, & bianca sauce

 

Dessert Choices
Warm Chocolate Molten
Banana crème Pie

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