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Tavern on Main 2010 Restaurant Week Menu Lunch |
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$ 15.10 |
| Appetizer Choices |
| Chilled Gazpacho Soup Topped with fresh mozzarella |
| Garden Market Salad New England Clam Chowder |
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Entrée Choices |
| Grilled Grafton Cheddar Cheese
Sandwich Maple smoked bacon, tomato On Tuscan bread |
| Certified Angus Burger Topped with Swiss, cheddar or mozzarella |
| Salmon or Chicken Rice Salad Tossed with a confetti vegetables, olives, cappers, herbs & lemon vinaigrette |
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Ice Tea, Soda or Coffee |
