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Dinner   Tavern’s New England Clam Chowder   5 cup   7 bowl *Grand Prize Winner* Salad of Garden Market Lettuces & Herbs   9  Tossed with Tavern’s dressing Caesar Salad   9 With Reggiano Parmesan & garlic croutons Arugula with Beets Warm Breaded Goat Cheese in a Tavern Dressing   12 With dried cranberries Pan Roasted “PEI” Mussels   16 Scallion biscuit with garlic, tomato, fennel & a shellfish saffron broth Sautéed Jumbo Lump Crab Cakes   16 Over corn cake & avocado ginger salsa Chicken, Chorizo, Black Beans & Pepper Jack Cheese Empanadas   14 With chimi-churry salsa  Lobster & Mascarpone Cheese Pillows   16 Over wilted spinach & red wine sauce  Salt & Pepper Dusted Calamari    12 With a lemon lime dipping sauce Tavern’s Clams Casino   12 Topped with maple smoke bacon Selected Oysters on The Half Shell   2.5 With lemongrass mignonette Vegetable Spring Rolls   12 With pineapple wasabi sauce 18% gratuity added to parties of six or more Please refrain from using cellular phones (Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses) Return to Top   Tavern’s Chopped Salad of Grilled Salmon & Brown Rice   24 Tossed with a confetti of vegetables, olives, capers and herbs Macadamia Crusted Brie Salad   20 Over baby field greens, seasonal berries, pears, grilled red onions, endive & red grape vinaigrette Tavern’s Curried Chicken Salad   22 With raisins, apples, carrots, red onions, spicy pecans & mango curried chutney tossed over field greens Pan Roasted Organic Chicken Marinated with Herbs & Peppercorns    24 With polenta corn cake, baby carrots & a romesco sauce Sugar Maple Smoked Barbecue Brisket    24 With blue cornbread & sweet potato fries Pan Roasted Rack of Lamb with Herb Crust   34 With garlic potato puree braised Swiss chard & a roasted shallot port wine sauce Certified Angus New York Steak   34 With grilled asparagus, crispy onions & horseradish scallion mashed potato, in a merlot juice *Sesame Crusted Ahi Tuna Steak   28 With baby carrots, leeks & a ginger soy sauce topped with crispy rice noodles Grilled Pork Chop   25 With cannelini beans, apple pancetta ragout, gorgonzola bread pudding & apple cider sauce Roasted Maple, Honey Glazed Long Island Duckling   26 With raspberry sauce, warm grains & seasonal vegetables Pan Seared Calf’s Liver   24 With bacon, caramelized onions torte, organic Swiss chard & a sherry wine reduction *Grilled Atlantic Salmon Filet   25 With lobster sweet potato puree, sautéed baby bok choy & cranberry jalapeno relish New England Seafood Pot Pie   26 With a lobster sauce Fettuccini Pasta   22 Tossed with pan seared sea scallops, fresh basil, spinach pesto, ricotta & pine nuts Return to Top