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Dinner

 
Tavern’s New England Clam Chowder   5 cup   7 bowl
*Grand Prize Winner*
Salad of Garden Market Lettuces & Herbs   9 
Tossed with Tavern’s dressing
Caesar Salad   9
With Reggiano Parmesan & garlic croutons
Arugula with Beets Warm Breaded Goat Cheese in a Tavern Dressing   12
With dried cranberries
Pan Roasted “PEI” Mussels   16
Scallion biscuit with garlic, tomato, fennel & a shellfish saffron broth
Sautéed Jumbo Lump Crab Cakes   16
Over corn cake & avocado ginger salsa
Chicken, Chorizo, Black Beans & Pepper Jack Cheese Empanadas   14
With chimi-churry salsa 
Lobster & Mascarpone Cheese Pillows   16
Over wilted spinach & red wine sauce

 Salt & Pepper Dusted Calamari    12
With a lemon lime dipping sauce

Tavern’s Clams Casino   12
Topped with maple smoke bacon
Selected Oysters on The Half Shell   2.5
With lemongrass mignonette
Vegetable Spring Rolls   12
With pineapple wasabi sauce
18% gratuity added to parties of six or more Please refrain from using cellular phones
(Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses)

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Tavern’s Chopped Salad of Grilled Salmon & Brown Rice   24
Tossed with a confetti of vegetables, olives, capers and herbs
Macadamia Crusted Brie Salad   20
Over baby field greens, seasonal berries, pears, grilled red onions, endive & red grape vinaigrette
Tavern’s Curried Chicken Salad   22
With raisins, apples, carrots, red onions, spicy pecans & mango curried chutney tossed over field greens
Pan Roasted Organic Chicken Marinated with Herbs & Peppercorns    24
With polenta corn cake, baby carrots & a romesco sauce
Sugar Maple Smoked Barbecue Brisket    24
With blue cornbread & sweet potato fries
Pan Roasted Rack of Lamb with Herb Crust   34
With garlic potato puree braised Swiss chard & a roasted shallot port wine sauce
Certified Angus New York Steak   34
With grilled asparagus, crispy onions & horseradish scallion mashed potato, in a merlot juice
*Sesame Crusted Ahi Tuna Steak   28
With baby carrots, leeks & a ginger soy sauce topped with crispy rice noodles
Grilled Pork Chop   25
With cannelini beans, apple pancetta ragout, gorgonzola bread pudding & apple cider sauce
Roasted Maple, Honey Glazed Long Island Duckling   26
With raspberry sauce, warm grains & seasonal vegetables
Pan Seared Calf’s Liver   24
With bacon, caramelized onions torte, organic Swiss chard & a sherry wine reduction
*Grilled Atlantic Salmon Filet   25
With lobster sweet potato puree, sautéed baby bok choy & cranberry jalapeno relish
New England Seafood Pot Pie   26
With a lobster sauce

Fettuccini Pasta   22
Tossed with pan seared sea scallops, fresh basil, spinach pesto, ricotta & pine nuts

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