Cocktail & Appetizer Menu The minimum expenditure needed to take over space in the restaurant would vary depending on time & day of your event and the number of people. Menu Choice #1 - chose from 5 appetizers Plum Tomato, Basil Fresh Mozzarella Bruschetta Wild Mushroom & Goat Cheese Flautas with Port Wine Vinaigrette Sautéed Wild Mushroom Goat Cheese Bruschetta Curried Chicken Sate with Mango Curry Dip Corn Meal Crusted Oysters with Chipotle Aioli & Pico de Gallo Grilled Oysters Rockefeller with Garlic Butter, Fontina Cheese & Pancetta Smoked Chicken Quesadilla with Peppers, Roasted Corn, Cheddar Cheese & Guacamole Assorted Gourmet Pizzas Spicy Eggplant Spread with Serrano Ham & Manchego Cheese on Toast Menu Choice #2 Smoked Chicken-Mozzarella Wontons with Red Pepper Broth Spicy Vegetable Dumpling with Zesty Jalapeno Broth Crab Cake in Toasted Points with Eggplant Chutney Grilled Salmon Bites on Toast Points with Lemon Caper Aioli Margherita Marinated Shrimp Skewers with Spicy Thai Dipping Sauce Chipotle BBQ Shrimp with Mango Salsa Beef Tenderloin Skewers with Peanut Curry Sauce Menu Choice #3 Tequila Marinated Salmon Sushi Wrapped with Nori Seaweed Salad, Green Chilis, Rice, Served with a Ginger Orange Sauce Lump Crab Meat on Plantain Chip with Avocado Salsa Crispy Shrimp Wonton with Pineapple Relish Crab-Seaweed & Ginger Spring Roll with Ponzu Sauce Lobster Brie Wontons with Cranberry Relish Chili Dusted Sea ScallopBacon Chestnut Brochettes with Onion Marmalade Grilled Filet mignon on Toasted Points with Onion Marmalade & Gorgonzola Butter Grilled Yellow Fin Tuna Bites with Kalamata Olive Spread Citrus Marinated Pork Skewers with Red Onions, peppers, & a Spicy Tangerine Sauce Asian Spiced Grilled Lamb Medallions with Raspberry Salsa RARE Ahi Tuna Sashimio on Potato Crisps with Wasabi Mayo Pan Seared Sea Scallops with Jicama-Lemon-Citrus Salsa RITZ STATION Assorted Cheeses with crackers, baguettes & olive oil Tortilla station Tri color tortilla with salsa, guacamole, pico de gallo Return to Top